Total Time
Prep 5 mins
Cook 0 mins

This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste.

Ingredients Nutrition


  1. Beat together all ingredients in mixer.
  2. Store in tightly closed jar and keep refrigerated.


Most Helpful

I'm also from Moline & loved the plantation dressing. I have the recipe from my grandmother. The ingredients are the same, just a little different amounts on the anchovy paste & parmesan cheese. Mine also says to mix & let stand for 24 hours before using.

les2c5 August 10, 2016

I made this without the anchovy paste and more parmesan cheese to fit our tastes better. It was very yummy! Thanks!

mlkaufman April 30, 2010

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