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This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste.
- Beat together all ingredients in mixer.
- Store in tightly closed jar and keep refrigerated.
I made this without the anchovy paste and more parmesan cheese to fit our tastes better. It was very yummy! Thanks!