Total Time
Prep 5 mins
Cook 0 mins

This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste.

Ingredients Nutrition


  1. Beat together all ingredients in mixer.
  2. Store in tightly closed jar and keep refrigerated.
Most Helpful

5 5

I made this without the anchovy paste and more parmesan cheese to fit our tastes better. It was very yummy! Thanks!