Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings.

Ingredients Nutrition

Directions

  1. *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
  2. Combine all ingredients and pack into a well-greased shallow baking pan.
  3. Cover with foil and bake at 375° for 45 minutes.
  4. Uncover and brown under broiler.

Reviews

(2)
Most Helpful

I made this for last night's dinner. I used Dijon mustard in place of the dry mustard and I think that next time I'll use fresh garlic. Very tasty. A great way of using up left over pot roast.

Dreamer in Ontario November 05, 2007

Great recipe for leftover beef, easy to make and delicious.

celia_47 June 19, 2007

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