Plantation Beef Hash

Submitted by Annacia

"This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.)
• 2 large baking potatoes, peeled and diced
• 2 medium onions, chopped
• 1 green bell pepper, chopped
• 2 celery ribs, finely chopped
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1⁄4 teaspoon ground thyme
• 1 1⁄2 cups beef broth (*)

directions

1. *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
2. Combine all ingredients and pack into a well-greased shallow baking pan.
3. Cover with foil and bake at 375° for 45 minutes.
4. Uncover and brown under broiler.

Reviews

[Dreamer in Ontario]

I made this for last night's dinner. I used Dijon mustard in place of the dry mustard and I think that next time I'll use fresh garlic. Very tasty. A great way of using up left over pot roast.

 

[celia_47]

Great recipe for leftover beef, easy to make and delicious.