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    You are in: Home / Recipes / Plantains With Salsa De Ajo Recipe
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    Plantains With Salsa De Ajo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    That is Dr House to you's Note:

    Garlic and mint sauce for Plantains. Best made fresh. It will keep but loses something during storage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Plantains

    Sauce

    Directions:

    1. 1
      Peel by cutting off ends of plantains and then cutting in half crosswise. Cut away peel with sharp knife. Trim off any remaining peel. Then cut half lenghtwise.
    2. 2
      Put in pot with salt and enough water to cover. Simmer 25 minutes or until you can easily pierce with fork and have texture of boiled potatoes.
    3. 3
      DRAIN CAREFULLY. Platains are now fragile. Place on serving dishs and pass the salt, pepper and sauce at the table.
    4. 4
      Sauce:.
    5. 5
      Mint: Use the leaves from one small bunch.
    6. 6
      Garlic: Mince and crush to paste.
    7. 7
      Finely chop mint and oregano [or marjoram] and combine with rest of ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Plantains With Salsa De Ajo

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 250
    49%
    Total Fat 27.8 g
    42%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 1753.6 mg
    73%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 5.2 g
    20%
    Sugars 32.3 g
    129%
    Protein 2.9 g
    5%

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