1 Review

This is a nice way to make plantains. I used coconut cream. I had to cook it quite a while for all of the liquid to get absorbed and ended up with a sticky chunky pudding. I think the flavor was good as is but sooooo much better with brown sugar added. Made for the ZWT4.

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Engrossed June 29, 2008
Plantains in Coconut Milk from Zanzibar