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    You are in: Home / Recipes / Plantain Gratin - Figue Vert - Green Banana Gratin Recipe
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    Plantain Gratin - Figue Vert - Green Banana Gratin

    Plantain Gratin - Figue Vert - Green Banana Gratin. Photo by Annie H

    1/2 Photos of Plantain Gratin - Figue Vert - Green Banana Gratin

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    Total Time:

    Prep Time:

    Cook Time:

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    Julesong's Note:

    This is one of my adopted recipes. I love plaintains! It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (Grated Gruyere cheese can be used instead of cheddar cheese.)
    2. 2
      Place bananas in saucepan and add just enough chicken stock to cover.
    3. 3
      Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
    4. 4
      Using a potato masher, mash until smooth (chicken stock will be absorbed).
    5. 5
      Let cool slightly.
    6. 6
      Meanwhile, heat butter in a small frypan and saute onions until tender.
    7. 7
      Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
    8. 8
      Mixture will be quite moist.
    9. 9
      Place banana mixture in a buttered shallow baking dish.
    10. 10
      Combine cheese with bread crumbs; sprinkle over top.
    11. 11
      Bake at 350 for 35 - 40 minutes or until top is golden.

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    Ratings & Reviews:

    • on March 06, 2012

      25

      I made this today. It reminds me of the flavor of Turkey stuffing, I would not make this again, but I will finish what I made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      45

    • on March 04, 2006

      55

      Excellent! Definitely different. I accidentally put cheese in with the plantains, but I don't mind that in the slightest. Double the cheese can't hurt too many recipes I know of. It turned out moist, flavorful, attractive, and interesting. I would add some fresh parsley next time but the recipe as is is quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Plantain Gratin - Figue Vert - Green Banana Gratin

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.6
     
    Calories from Fat 195
    34%
    Total Fat 21.6 g
    33%
    Saturated Fat 12.4 g
    62%
    Cholesterol 120.7 mg
    40%
    Sodium 380.2 mg
    15%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 5.8 g
    23%
    Sugars 36.5 g
    146%
    Protein 14.2 g
    28%

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