Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Plantain Fritters (Caribbean) Recipe
    Lost? Site Map

    Plantain Fritters (Caribbean)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 17, 2013

      These are amazing and light!!!! I really loved them. As I do not deep fry, I just heated up my cast iron skillet, brushed a little canola on the bottom and made them like little pancakes. I ate them with a little spicey mango butter on them. I like Allgirl's idea of adding jalapenos to them. I have put this recipe in my breakfast cookbook also. Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011

      Just loved these, Syd! I think next time I may add some jalapeno, for heat, tho the red pepper worked just fine. I also fried mine in a cast iron skillet, instead of the deep fryer, so mine were more like (corn)'bread' or (pan)'cakes'. Tasty, nonetheless! I will serve these with a spicy jerk chicken, I think! I also made a little 'drizzling' sauce, but they would be good with syrup, or even a pepper jelly! Thinking out of the box, here... Thanks for sharing a tasty side dish, Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      An easy breakfast or a mild side dish. These are quick to put together. They're mildly sweet, with a little bit of flavor and some good vitamins and minerals. I pan-fried them rather than deep-fried. I think you would have to use ripe (soft) plaintains - even grated, I don't think the green ones would have time to cook enough. You could add a little onion, garlic or fresh peppers for a more savory flavor, or use bacon grease in place of melted butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Plantain Fritters (Caribbean)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.9
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 3.4 g
    Cholesterol 104.9 mg
    Sodium 672.3 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 2.9 g
    Sugars 11.3 g
    Protein 9.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes