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    You are in: Home / Recipes / Plantain Fritters (Caribbean) Recipe
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    Plantain Fritters (Caribbean)

    Average Rating:

    3 Total Reviews

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    • on April 17, 2013

      These are amazing and light!!!! I really loved them. As I do not deep fry, I just heated up my cast iron skillet, brushed a little canola on the bottom and made them like little pancakes. I ate them with a little spicey mango butter on them. I like Allgirl's idea of adding jalapenos to them. I have put this recipe in my breakfast cookbook also. Fabulous!

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    • on August 25, 2011

      Just loved these, Syd! I think next time I may add some jalapeno, for heat, tho the red pepper worked just fine. I also fried mine in a cast iron skillet, instead of the deep fryer, so mine were more like (corn)'bread' or (pan)'cakes'. Tasty, nonetheless! I will serve these with a spicy jerk chicken, I think! I also made a little 'drizzling' sauce, but they would be good with syrup, or even a pepper jelly! Thinking out of the box, here... Thanks for sharing a tasty side dish, Syd!

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    • on June 04, 2009

      An easy breakfast or a mild side dish. These are quick to put together. They're mildly sweet, with a little bit of flavor and some good vitamins and minerals. I pan-fried them rather than deep-fried. I think you would have to use ripe (soft) plaintains - even grated, I don't think the green ones would have time to cook enough. You could add a little onion, garlic or fresh peppers for a more savory flavor, or use bacon grease in place of melted butter.

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    Nutritional Facts for Plantain Fritters (Caribbean)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 63
    18%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 104.9 mg
    34%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 11.3 g
    45%
    Protein 9.9 g
    19%

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