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    You are in: Home / Recipes / Plantain-Bean-Cheese Torte Recipe
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    Plantain-Bean-Cheese Torte

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mexi-Rosie's Note:

    Typical of Southeast Mexican cooking. Tasty, inexpensive and meatless.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel plantains and cut lengthwise in half.
    2. 2
      With tip of a spoon scrape off the seed section and smash the pulp till pureed.
    3. 3
      Add eggs, flour, bicarbonate and salt.
    4. 4
      Mix and knead a bit until you have a compact dough Place half of this dough on bottom of pre-greased baking dish.
    5. 5
      Over that a layer of beans, then a layer of cheese, another of beans, and finish with the remaining plantain dough on top.
    6. 6
      Steam cook it from 30 to 40 minutes or until torte feels firm to the touch.
    7. 7
      Unmold and slice at serving time.

    Ratings & Reviews:

    • on September 08, 2012

      35

      I agree with the other reviewer-I like all of the ingredients but the sum was not greater than the parts.Not that it was actually bad and inedible,but I would rather fry some plantains,refry some beans and sprinkle the whole thing with cheese than layer it all in a casserole.I would eat this again but probably wouldn't cook it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      35

      I love all of the ingredients used in this recipe, but didn't like the end result. I'll go back to baking my plantains.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plantain-Bean-Cheese Torte

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.5
     
    Calories from Fat 38
    11%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 93.0 mg
    31%
    Sodium 731.1 mg
    30%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 8.7 g
    35%
    Sugars 14.1 g
    56%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    queso fresco

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