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Showing 1-5 of 5
on April 17, 2013
on June 02, 2010
on July 09, 2009
Very tasty! Fresh and light with a good sweetness about it. Cooked mine in a glass pie pan so they were soaking in the juice. Thanks, Sydney Mike!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 03, 2009
This really was so good and fresh-tasting. I agree with acerast that dotting with a little butter would be a nice touch, but the spiced citrus syrup was wonderful on the plantains. Thanks, Syd!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 03, 2009
MMMmmmmm! So glad you posted this! This is delicious! The orange, cinnamon and nutmeg flavored this nicely and there was just the right amount of sweetness. Wonderful! Just the dish you might find on the table in the table of the locals in Trinidad - indiginous and earthy! I have had fried, ripened plantains in a friend's home in Venezuela and in the homes of Cuban friends so this brought back great memories! In the future I might increase the orange juice by 1/4 cup and dot the top with butter as it was a bit dry. Thanks so much Sydney Mike! Reviewed for Ali Baba's Babes for ZWT5.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (138 g)
Servings Per Recipe: 2