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    You are in: Home / Recipes / Plantain Baked in Orange Juice (Trinidad) Recipe
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    Plantain Baked in Orange Juice (Trinidad)

    Plantain Baked in Orange Juice (Trinidad). Photo by Ambervim

    1/3 Photos of Plantain Baked in Orange Juice (Trinidad)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    the original of this recipe was found on the trinigourmet.com website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F, & grease an 8" square baking dish.
    2. 2
      Peel & slice the plantains, preferrably lengthwise, then lay the slices out in the prepared baking dish.
    3. 3
      Mix honey, juice, zest & salt & pour over plantains.
    4. 4
      Mix together brown sugar, cinnamon & nutmeg, then sprinkle over the top of the plantains.
    5. 5
      Bake for 15-20 inutes or until browned & tender.

    Ratings & Reviews:

    • on April 17, 2013

      35

      These were sweet treats. Not a flavor profile I am fond of eating. Maybe adding some rum would be good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Sweet orange treat! Made for ZWR 6. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      Very tasty! Fresh and light with a good sweetness about it. Cooked mine in a glass pie pan so they were soaking in the juice. Thanks, Sydney Mike!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Plantain Baked in Orange Juice (Trinidad)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 7
    22%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 592.1 mg
    24%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 5.0 g
    20%
    Sugars 56.0 g
    224%
    Protein 2.9 g
    5%

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