1 Review

I cut this recipe down to two servings for my husband and myself tonight, using 12 oysters and 3 tomatoes. The oysters were absolutely delicious, but a lot of juice ran out of the tomatoes, and I had to drain off about 2 cups of liquid. What with it being so wet, I just served the mashed potatoes on the side. I was rather disappointed with the presentation, but delighted with the flavor.

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mianbao September 28, 2003
Planked Oysters