Planked Halibut With Tropical Fruit Salsa

Total Time
55mins
Prep 30 mins
Cook 25 mins

This could be pared with Cuban style black beans and rice.

Ingredients Nutrition

Directions

  1. Season both sides of the fillets with salt and pepper. Combine cumin, turmeric, saffron and cayenne and sprinkle evenly over fillets. Squeeze cut lime over fillets and drizzle with a little olive oil. Marinate for 15 minutes.
  2. Preheat grill. Rinse plank and place on cooking grate. Cover grill and heat plank for 4 - 5 minutes, or until it starts to throw off a bit of smoke and crackles lightly. Reduce heat to medium low.
  3. Place fillets on plank and cook 15 - 20 minutes. Remove from grill and tent lightly with foil. Let rest for 2 - 3 minutes.
  4. Salsa: In a bowl, gently toss salsa ingredients. Taste and season with salt and pepper.
  5. Serve fillets topped with a dollop of salsa and serve remaining salsa on the side.

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