2 Reviews

I love the idea of freezing the soaked planks to have them on hand. Terrific time saver. Recipe sounds delish!!

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Chef Kirkland June 09, 2009

This made for a wonderfully smokey tasting scallop. I had to add some garlic to the marinade! I did use the rosemary this time for the recipe, but I think I might change to a milder spice next time. I made this for PAC Spring 2009!

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breezermom April 10, 2009
Plank-Grilled Scallops