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Wordeful recipe, I really enjoyed it! Its also a very easy one, just mix the sauce, boil the pasta and a fast cooking! I added broccoli, mushroom, onion, carrot, zucchini and of course some shrimp. I skipped the chili cause I wasn't in the mood for a spicy dinner!!!
I will make this again for sure.
Thanks for sharing!

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katia March 29, 2011

Love this spicy sauce! Really fast to make, too. I mixed up the sauce ingredients while the pasta water came to a boil. Very few dirty dishes-only a small bowl and a couple of measuring spoons for the sauce. I used 8 ounces of thin spaghetti and about half the sauce covered it nicely. Skipped the shrimp but cooked the sauce for a couple of minutes while the pasta drained (used the same pan, already hot from the pasta). Tossed with the cilantro and pasta for a wonderful lunch. I will make this many more times for sure!

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Crunchy Numbers March 07, 2011

This is an AWESOME recipe - and once you've made it the first time you have all the "ingredients" and it's a breeze! Tastes great on chicken too - one of our our favorite recipes!

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kingjefry January 31, 2011

Love at first bite! We very much enjoyed this tasty Thai dish. It was very easy to throw together! I used all the sauce and the only change I made was to use half the crushed red pepper flakes for the kids sakes. Made for PAC Spring 2009. Thanks Cats Eye, for a delicious recipe! (-:

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A Good Thing March 31, 2009
Planet Hollywood Thai Shrimp Pasta