Planet Hollywood Captain Crunch Chicken

READY IN: 30mins
Recipe by Mysterygirl

This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.

Top Review by Gisell B.

I liked this a lot! The breading was sweet and crunchy! As far as the meat itself, even with extra spices in the flour, the chicken was moist but a bit on the bland side. I did make a sweet honey mustard dip to compliment the crunchy sweetness of the tenders & this seemed to give the meat the punch it needed to spruce up the taste. I couldn't make the Creole dip since I was lacking a few ingredients but the hm ended up going with the meat fine...I would definitely make this again :) Only took away 1 star because the meat was bland & needed something extra, otherwise this recipe is a keeper ;)

Ingredients Nutrition

Directions

  1. Coarsely grind or crush the two cereals and set aside.
  2. Beat the egg with milk and set aside.
  3. Stir together the flour, onion and garlic powders and black pepper.
  4. Set aside.
  5. Dip the chicken: pieces in the seasoned flour.
  6. Move around to coat well, then shake off the excess flour.
  7. Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
  8. Heat oil in a large heavy skillet to 325.
  9. Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
  10. Drain and serve immediately with creole mustard sauce.
  11. For sauce:Mix all ingredients together.

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