4 Reviews

Lots of my favourite ingredients in this, i used almond meal and subbed tofu for eggs to make them vegan. I actually think tofu might have been better in this than eggs, I had no trouble getting the patties to hold together. Granted, they are fragile when it comes to cooking them though. I have only tried 2 in the frying pan so far, and have 6 in the freezer - hoping straight from freezer to grill might work. Great flavour, love the crunch from the sunflower seeds (I only used 1/4 cup). The only other thing I changed was to use 3 tbsp of soy (braggs), which was plenty of seasoning for me. Great recipe, I'll gladly make again and again.

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magpie diner July 17, 2011

This is a go to recipe for us. They are very fragile to cook though. I make them gluten free by using gluten free cracker or bread crumbs. The recipe is already gluten free as written with almond flour. I usually omit the parsley-never have it. The remaining ingredients are staples. All of my family like these.
When I posted this before, I neglected to mention I substitute tamari for the soy sauce. This must be done to have them be truly gluten free.

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janetyang_11846053 December 14, 2011

These sort of do taste like planet burgers, and are quite good. The directions are right, they are a tad fragile, so be gentle with them. I made a full recipe, which I think would serve 8-10 people. So we'll see how they hold up in the freezer (I expect well).

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Maito January 12, 2010

I came looking for a recipe of yours to make and Planet Burgers? I had a Planet Burger at Good Earth the day before I got married, a whole lot of years ago. They make the Good Earth tea, don't they? Anyway, I'll report back, I'll be making this after the holidays.

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BumblingB's December 17, 2009
Planet Burgers