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Showing 1-4 of 4
By magpie diner
on July 17, 2011
Lots of my favourite ingredients in this, i used almond meal and subbed tofu for eggs to make them vegan. I actually think tofu might have been better in this than eggs, I had no trouble getting the patties to hold together. Granted, they are fragile when it comes to cooking them though. I have only tried 2 in the frying pan so far, and have 6 in the freezer - hoping straight from freezer to grill might work. Great flavour, love the crunch from the sunflower seeds (I only used 1/4 cup). The only other thing I changed was to use 3 tbsp of soy (braggs), which was plenty of seasoning for me. Great recipe, I'll gladly make again and again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 14, 2011
This is a go to recipe for us. They are very fragile to cook though. I make them gluten free by using gluten free cracker or bread crumbs. The recipe is already gluten free as written with almond flour. I usually omit the parsley-never have it. The remaining ingredients are staples. All of my family like these.
When I posted this before, I neglected to mention I substitute tamari for the soy sauce. This must be done to have them be truly gluten free.
on January 12, 2010
These sort of do taste like planet burgers, and are quite good. The directions are right, they are a tad fragile, so be gentle with them. I made a full recipe, which I think would serve 8-10 people. So we'll see how they hold up in the freezer (I expect well).person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 17, 2009
I came looking for a recipe of yours to make and Planet Burgers? I had a Planet Burger at Good Earth the day before I got married, a whole lot of years ago. They make the Good Earth tea, don't they? Anyway, I'll report back, I'll be making this after the holidays.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1530 g)
Servings Per Recipe: 1