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    You are in: Home / Recipes / Plain Tomato Sauce Recipe
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    Plain Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Nancy Sneed's Note:

    This is from a Southern Living Book titled, "Canning and Preserving Cookbook". I haven't tried the recipe but am posting it as a request. Hope you enjoy it. Prep time depends on how much you are making as the recipe gives no specific amounts.

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    Ingredients:

    Yield:

    batch t ...

    Units: US | Metric

    Directions:

    1. 1
      Wash, rinse, drain and core the fresh firm tomatoes.
    2. 2
      Cut in 2-inch pieces and place in a large kettle.
    3. 3
      Cover and cook over low heat until the juice runs freely.
    4. 4
      Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy.
    5. 5
      Put the tomatoes through a food mill or sieve to remove the skins and seed.
    6. 6
      Return the pulp to the kettle and cook until almost as thick as catsup.
    7. 7
      Pour the hot sauce to 1/4 inch from the top of the jars and add 1 tsp salt to each jar.
    8. 8
      Place the lids on the jars and screw the bands tight.
    9. 9
      Process pints and quarts in boiling water in a waterbath canner for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Plain Tomato Sauce

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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