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    You are in: Home / Recipes / Plain Spongecake Recipe
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    Plain Spongecake

    Plain Spongecake. Photo by ByNDii

    1/1 Photo of Plain Spongecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ByNDii's Note:

    Light and easy, good for those cake cravings, as cake bases in trifles, or just a simple cake to serve for guests. In my picture - I had accidentally burnt the top, so I had cut it off and just coated the remainder in cream :) .... also, if you want your cake to be a bit sweeter - a teaspoon of vanilla essence when you're adding the sugar to the egg.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, crack all 4 eggs. With an electric beater, beat for about 10minutes, or until the eggs are thick and creamy.
    2. 2
      Gradually add the sugar, beating well after each addition.
    3. 3
      Gently fold the corn flour into the egg mixture.
    4. 4
      Pour into a cake tin and bake at 180 degrees Celcius for about 35minutes. (or until cooked through, I tell by poking a metal kebab stick into the center and if when I pull it out there's no residue stuck to the stick - it's cooked!).
    5. 5
      Let cool. Decorate with icing sugar, maybe a few strawberries. Perhaps cut it in half and sandwich the cake with cream. All fantastic ideas :).

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    Ratings & Reviews:

    • on March 03, 2010

      35

      This got zero stars with my husband but that is because I used corn meal. DO NOT TRY THIS unless your craving is for a light, fluffy but gritty giant muffin. It is only fair to give 3 stars imagining that it would be good once I try another flour. Next and final attempt will be brown rice flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plain Spongecake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 22
    15%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 105.7 mg
    35%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.6 g
    50%
    Protein 3.1 g
    6%

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