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1/1 Photo of Plain Spongecake
Light and easy, good for those cake cravings, as cake bases in trifles, or just a simple cake to serve for guests. In my picture - I had accidentally burnt the top, so I had cut it off and just coated the remainder in cream :) .... also, if you want your cake to be a bit sweeter - a teaspoon of vanilla essence when you're adding the sugar to the egg.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 8