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    You are in: Home / Recipes / Plain Spaghetti Parmesan Recipe
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    Plain Spaghetti Parmesan

    Plain Spaghetti Parmesan. Photo by Sharon123

    1/1 Photo of Plain Spaghetti Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Chef Sunshine's Note:

    This is one delicious meal that will never get old, and is simple to make!

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    Units: US | Metric


    1. 1
      Boil the spaghetti noodles.
    2. 2
      Drain, put noodles back in pot.
    3. 3
      Serve noodles on a plate.
    4. 4
      Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
    5. 5
      Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
    6. 6
      Add shredded (optional).
    7. 7

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    Ratings & Reviews:

    • on August 26, 2012


      I made this yesterday for dinner, & I was amazed on how Simple and easy it is! At first I wasn't sure.. cause I thought it would taste so plain.. But boy after making this it tasted amazing! I used lots of pepper & sun dried tomatoes . Im making this for breakfast now!! cooking the noodles as we speak ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007


      heavenly, easy, goes with anything. what more to ask for?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006


      this recipe is a perfect example of a how a few good quality ingredients and simple prepration can make a gourmet meal. I thoroughly enjoyed this meal at lunch and dinner. Had to have it again. Also, such quick preperation. No more time than to boil pasta in water. I used angel hair (my favorite), grated parm and sprinkled some shredded parm over the top with lots of black pepper. Delicious and craveable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Plain Spaghetti Parmesan

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.6
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 5.9 g
    Cholesterol 29.3 mg
    Sodium 514.2 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 2.4 g
    Sugars 2.3 g
    Protein 22.7 g

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