Total Time
Prep 2 mins
Cook 0 mins

It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months!

Ingredients Nutrition


  1. Mix all the ingredients together in a bowl.
  2. Keep in a cool place until needed.
  3. Serve chilled.
Most Helpful

This was a great raita recipe! I loved all the flavors of the spices within it, but I did add mint and minced cucumber at the very end and it was great! Went very well with the bhindi masala. T

BlondeGuru June 28, 2012

This is really super. Quick & easy. I made this as part of a vegetarian Indian meal I made for my family-and was asked for the recipe later. Clean, crisp, satisfying flavor. I didn't have whole cumin seeds at the time, so I just dry-toasted the ground cumin at hand, and it was still great!

Shalabhanjika February 01, 2010

Simple clean flavors, perfect. Thanks, Charishma. I also added a teaspoon each of chopped fresh flat-leaf parsley and chives.

Susiecat too September 20, 2008