Prep 2 mins
Cook 0 mins
It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months!
- 2 cups yoghurt (500 ml)
- 1 teaspoon cumin seed, roasted and ground
- 1 1⁄2 teaspoons salt
- 1 dash black pepper
- 1 teaspoon coriander leaves, finely chopped
- Mix all the ingredients together in a bowl.
- Keep in a cool place until needed.
- Serve chilled.
This was a great raita recipe! I loved all the flavors of the spices within it, but I did add mint and minced cucumber at the very end and it was great! Went very well with the bhindi masala. T
This is really super. Quick & easy. I made this as part of a vegetarian Indian meal I made for my family-and was asked for the recipe later. Clean, crisp, satisfying flavor. I didn't have whole cumin seeds at the time, so I just dry-toasted the ground cumin at hand, and it was still great!
Simple clean flavors, perfect. Thanks, Charishma. I also added a teaspoon each of chopped fresh flat-leaf parsley and chives.