Plain Raita
Added May 07, 2001 | Recipe #8948
Total Time:
Prep Time:
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It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months!
Directions:
1
Mix all the ingredients together in a bowl.
2
Keep in a cool place until needed.
3
Serve chilled.
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Ratings & Reviews:
This is really super. Quick & easy. I made this as part of a vegetarian Indian meal I made for my family-and was asked for the recipe later. Clean, crisp, satisfying flavor. I didn't have whole cumin seeds at the time, so I just dry-toasted the ground cumin at hand, and it was still great!
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Simple clean flavors, perfect. Thanks, Charishma. I also added a teaspoon each of chopped fresh flat-leaf parsley and chives.
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Nutritional Facts for Plain Raita
Serving Size: 1 (84 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 51.1
Calories from Fat 24
48%
Total Fat 2.7 g
4%
Saturated Fat 1.7 g
8%
Cholesterol 10.6 mg
3%
Sodium 619.5 mg
25%
Total Carbohydrate 3.9 g
1%
Dietary Fiber 0.0 g
0%
Sugars 3.8 g
15%
Protein 2.9 g
5%
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