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Prep 5 mins
Cook 15 mins
This comes from my very old hand written cookbook. Another good 'tin filler':) This recipe does not contain cocoa that is one reason they are called 'plain' :)
- Melt together the butter, golden syrup and sugar.
- Put other ingredients into a bowl and pour over melted mixture.
- Mix well.
- Put teaspoonful onto a cold ungreased tray and press down lightly with a fork.
- Bake at 300'F for 15 minutes.
Really yummy and easy as to make! Husband LOVES them!! Thx mum! :)