Total Time
18mins
Prep 10 mins
Cook 8 mins

This is one of my first plain pancakes I used to make before I got into fancier types. But with butter, whipping cream and some homemade blueberry jam - OH YES... you are in heaven with every mouthful!!!

Ingredients Nutrition

Directions

  1. Mix oil, egg and milk in a large bowl.
  2. Stir together flour, baking powder and sugar.
  3. Add dry ingredients to liquid ingredients.
  4. Blend well.
  5. Add soda water.
  6. Drop 1/2 cupfuls of batter onto lightly oiled griddle.

Reviews

(3)
Most Helpful

i tried it and loved it!!! i prefer this over bisquick

rose18_sk April 10, 2009

Trying to get away from boxed foods, I tried this while my granddaughter was staying overnight. We loved them. The only thing I did different was I thought the baking powder was too much, so I used 4 teaspoons instead of tablespoons. I didn't have a clue as to what soda water was, but I put 1 t. of soda to a cup of water. Thanks for sharing your recipe!

mammafishy July 23, 2005

These are nice light pancakes and my little granddaughter loved them. Thanks Scandigirl Skafte

bullwinkle January 12, 2005

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