Community Pick
Plain Ole Italian Bread Abm
photo by diner524
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
2 Lb Loaf
- Serves:
- 6-8
ingredients
- 1 1⁄3 cups warm water (110 degrees)
- 1 1⁄2 teaspoons olive oil
- 1 tablespoon brown sugar
- 4 cups bread flour
- 1 1⁄2 teaspoons salt
- 2 1⁄4 teaspoons active dry yeast
directions
- Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
- Use the French Bread Setting, Medium Crust, 2 lb loaf.
- As the dough is forming you may want to check and scrape the sides a time or two.
- Let the machine do its thing and enjoy the aroma!
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Reviews
-
M granddaughter and I make bread every week. We always used the italian bread recipe that came with my ABM, but this time we decided to try this one. My breadmaker died right after we put all the ingredients in, so we used the kitchenaid. This bread was exactly how I remember the Italian bread that my mom used to buy from the Italian baker who sold it door to door when I was a child. Crispy crust and soft inside. I think I might have to throw that booklet in the trash.
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RECIPE SUBMITTED BY
Sally
Hillsboro, Missouri
Really like to cook, bake, baste, grill, fry, deep fry, and try new recipes! Unfortunately.........it shows! I've got more rolls than a bakery.......