Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Plain old white bread Recipe
    Lost? Site Map

    Plain old white bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    KyJo's Note:

    This was my Mom's recipe and we ate a lot of it when I was growing up. You can use this dough for just about anything. We even like it as a pizza crust. Cooking time is just a guess, I always go by the thumping method on bread loaves. Makes 1 doz nuclear rolls or 2 loaves of bread

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the yeast in the 3/4 cup warm water with the 1 tsp sugar added.
    2. 2
      Add the salt and vegetable oil.
    3. 3
      (Sometimes, if I want a richer tasting bread I will even add an egg at this point.) Stil in about half the flour and blend until smooth.
    4. 4
      Keep adding flour, by hand, until its of kneading consistency.
    5. 5
      Put on floured board and knead until smooth and elastic.
    6. 6
      Place in greased bowl, and make sure the top of the dough gets oiled, cover, and let rise.
    7. 7
      Prepare it in any way you like.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on January 13, 2009

      55

      I do have some experience baking bread so was able to fill in the blanks in the instructions. The proper way to add the water is once you get the yeast dissolved add water, oil and egg and salt. Stir and begin adding the flour. Then knead.... I baked at 375 and the loaves were nice and large with big rounded tops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      35

      cooking temps would have been great, also,when do you add the rest of the water, it still made a great bread ( i cooked it at 350 for 20 mins, and didn't add the 2 2/3 cup of water- i didn't know when to!! I have little experience baking, so I just kind of guessed and hoped for the best.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Plain old white bread

    Serving Size: 1 (1496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 35
    15%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.4 g
    1%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites