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    You are in: Home / Recipes / plain old meatloaf Recipe
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    plain old meatloaf

    plain old meatloaf. Photo by chia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    chia's Note:

    i call this plain old boring meatloaf cause this is my dh's favorite meal= and we eat at 5 star resteraunts alot-- he would eat this every nite if i would make it for him, i took the summer off ,do it now that it's cooler. he is in meatloaf heaven- go figger...

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    Units: US | Metric


    1. 1
      mix the ground meats, breadcrumbs , ketchup, worcesteshire and egg in a large bowl.
    2. 2
      form into a loaf shape and put in a large casserole dish.
    3. 3
      preheat oven to 375.
    4. 4
      slice lge onion and place around meat loaf.
    5. 5
      cut potatoes and place around onions.
    6. 6
      add carrots, top all with tomato sauce.
    7. 7
      cover and bake for 1 1/2 hours, turning potatoes over after 45 minutes.slice and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 11, 2003


      This is necessary to keep in your cook book if you want to have a great recipe for an favourite old standby!

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    • on September 14, 2008


      I made just the meatloaf part of this recipe and added rice to it to make stuffed peppers. Oh yeah, and I added 1 small onion to the meat. Also I added the tomato sauce with some garlic and basil added over the top of each pepper before baking. We loved it!

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    • on April 14, 2008


      Oh YUM! Not so plain either. DH is away but hopefully he'll be back tomorrow to have some. It was easy to make and it's a whole meal. I followed all directions as listed but used red potatoes siince it's what I had and I used 16 oz. sauce of a garlic variety. I would add more onions next time as Tina suggested since they got so nice and sweet. Thanks for another winner!

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    Read All Reviews (4)


    Nutritional Facts for plain old meatloaf

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.1
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.8 g
    Cholesterol 142.9 mg
    Sodium 776.8 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 4.2 g
    Sugars 6.4 g
    Protein 41.9 g

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