Plain Muffins (Pre 1940's)
"This recipe included in my "Grandma's Wartime Edition Cookbook""
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Sift dry ingredients.
- Add graduall eggs and milk, beat well.
- Melt crisco (fat) and add.
- Grease muffin tins; fill2/3 full.
- Bake 25 minutes in a hot oven 400 degrees.
- ½ cup less milk may be used and 1 cip berries added to the mixture.
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Reviews
-
Awesome recipe!! Especially on a budget. Only had to cook 18 min. oven was hot -
This recipe was excellent!!! I was in a pinch this morning....and found this recipe...I made up the batter and baked it in an 8x8 pan....cut it in squares and served it with grape jelly. My children enjoyed it and asked for more. Great recipe...Thanks... -
Thanks for the easy recipe! -
Probably the best muffins I have ever made. Wonderful texture, moist and fluffy. Thank you for sharing this recipe.
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I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes.
I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them!
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For fun I love to fish for trout when I'm in Georgia and salt water fish when I'm in Florida in the winter.
My passion is to learn how to cook everything! Everyway, and Anyway. Would love to host my own cooking shows on National Television. I have had local shows but nothing national. Look out Paula Deen! lol
I have been writing a cookbook for a very a long time, I just can't find enough hours in the day to finish it, besides...HOW WILL I KNOW WHEN I'VE REACHED THE END OF MY COOKBOOK??
