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    You are in: Home / Recipes / Plain Muffins (Pre 1940's) Recipe
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    Plain Muffins (Pre 1940's)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 19, 2013

      Awesome recipe!! Especially on a budget. Only had to cook 18 min. oven was hot

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    • on August 28, 2010

      This recipe was excellent!!! I was in a pinch this morning....and found this recipe...I made up the batter and baked it in an 8x8 pan....cut it in squares and served it with grape jelly. My children enjoyed it and asked for more. Great recipe...Thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      Thanks for the easy recipe!

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    • on October 27, 2008

      Probably the best muffins I have ever made. Wonderful texture, moist and fluffy. Thank you for sharing this recipe.

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    Nutritional Facts for Plain Muffins (Pre 1940's)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.2
     
    Calories from Fat 31
    24%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 22.8 mg
    7%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 3.3 g
    6%

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