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    You are in: Home / Recipes / Plain Muffins (Pre 1940's) Recipe
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    Plain Muffins (Pre 1940's)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef Ain't B's's Note:

    This recipe included in my "Grandma's Wartime Edition Cookbook"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients.
    2. 2
      Add graduall eggs and milk, beat well.
    3. 3
      Melt crisco (fat) and add.
    4. 4
      Grease muffin tins; fill2/3 full.
    5. 5
      Bake 25 minutes in a hot oven 400 degrees.
    6. 6
      ½ cup less milk may be used and 1 cip berries added to the mixture.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 19, 2013

      55

      Awesome recipe!! Especially on a budget. Only had to cook 18 min. oven was hot

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2010

      55

      This recipe was excellent!!! I was in a pinch this morning....and found this recipe...I made up the batter and baked it in an 8x8 pan....cut it in squares and served it with grape jelly. My children enjoyed it and asked for more. Great recipe...Thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      55

      Thanks for the easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Plain Muffins (Pre 1940's)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.2
     
    Calories from Fat 31
    24%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 22.8 mg
    7%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 3.3 g
    6%

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