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    You are in: Home / Recipes / Plain Muffins Recipe
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    Plain Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Orion's Wife's Note:

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes. Spoon the batter into a dozen well oiled muffin cups. Bake at 400F for aout 20 minutes. Remove from the oven and cool slightly before removing from the pan.
    2. 2
      Cereal Muffins: After preparing the above recipe using 1/4 cup of sugar, add 1 cup of cooked cereal. You may add oatmeal, or grits, or rice, or farina, or whatever you have leftover. This makes about 18 muffins.
    3. 3
      Whole Wheat Muffins: Use half or all whole wheat flour instead of the white flour called for. Use 1/3 cup brown sugar for the sweetener.
    4. 4
      Rye Muffins: Replace 1/2 cup of white flour with rye flour. Add 1 teaspoon caraway seeds to the batter. Use 1/4 cup of brown sugar for the sweetener.
    5. 5
      Cornmeal Muffins: Replace 1 cup of white flur with cornmeal. Use 1/3 cup of white sugar for the sweetener.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 08, 2011

      55

      Soooo good!!! I will use this recipe all the time!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plain Muffins

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 52
    34%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 16.4 mg
    5%
    Sodium 203.2 mg
    8%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    16%
    Protein 3.2 g
    6%

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