Plain Jane- Peanut Sauce

Total Time
Prep 10 mins
Cook 5 mins

A quickie with multiple uses !!


  1. Roast, shell, skin and mash the peanuts coarsely.
  2. Altenatively you can use the roasted and salted peanuts.
  3. In that case do not add more salt.
  4. Make a thick paste with water.
  5. Mix well.
  6. Serve with meats, sausages, chicken or use as a dip.


Most Helpful

I didn't thing something so easy could be so good. I added some hot pepper flakes and coarsely ground black pepper, and we were mopping this stuff up with pita bread after the chicken was finished.

Mirj November 12, 2001

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