Plain Jane- Peanut Sauce

READY IN: 15mins
Recipe by Mini Ravindran

A quickie with multiple uses !!

Top Review by Mirj2338

I didn't thing something so easy could be so good. I added some hot pepper flakes and coarsely ground black pepper, and we were mopping this stuff up with pita bread after the chicken was finished.


  1. Roast, shell, skin and mash the peanuts coarsely.
  2. Altenatively you can use the roasted and salted peanuts.
  3. In that case do not add more salt.
  4. Make a thick paste with water.
  5. Mix well.
  6. Serve with meats, sausages, chicken or use as a dip.

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