Plain Jane Basting Sauce

Submitted by Zurie

"There are times when you do not want to mask the flavour of good, expensive steaks or lamb chops with a too-piquant sauce. This is a simple, French-dressing type sauce. Baste grilling meat frequently!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 1⁄2 cup oil (olive is fine)
• 1⁄2 cup vinegar (use best ( wine or cider)
• 4 tablespoons sugar (or to taste)
• 1 teaspoon salt
• 1 teaspoon table mustard (any flavour)
• 3 chopped garlic cloves
• 1 small onion, peeled and chopped

directions

1. Throw this into a processor.
2. Process until smooth.
3. Taste for seasoning and adjust.

Reviews

[Red_Apple_Guy]

I grilled a stack of chicken for my daughter's wedding rehearsal dinner to go along with smoked brisket, spare ribs, etc... I used this for my marinade and my basting sauce. Excellent, simple sauce and seems to help browning as well. I blended everything as directed and it makes a white, viscous dressing-like sauce that does a great job on chicken.