Total Time
11mins
Prep 5 mins
Cook 6 mins

Yummy crust. I am sure everyone has this, but I will post anyways.

Ingredients Nutrition

Directions

  1. Mix crumbs and sugar.
  2. Add butter and mix well.
  3. Pour into 9 or 10 inch pie pan.
  4. Pat onto sides and bottom for firm crust.
  5. Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
  6. (Baked comes out of pie pan for easiest serving.).

Reviews

(9)
Most Helpful

This was a very good tasting crust. I used it for a pie and for an ice cream pie. It was very easy. Thanks so much for the recipe.

WhatamIgonnaeatnext? November 27, 2011

This recipe is perfect for pies and pudding desserts. I doubled the recipe and used it as a base for my chocolate pudding dessert in a 13 x 9 inch baking dish. Will definitely add this to my cookbook

luvbeagles65 November 07, 2011

So good, holds together nicely but isn't rock-solid. Yummy, yummy, yummy!

Katherine! February 02, 2008

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