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    You are in: Home / Recipes / Plain Dumplings (Spatzen) Recipe
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    Plain Dumplings (Spatzen)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AnneMeansGrace's Note:

    This recipe came from my grandmother, Margaret H. It has been passed down in our family from our ancestors in Sweden. I grew up thinking this was what everyone called "dumplings." I usually put them in chicken soup instead of pouring hot fat over them!

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    Ingredients:

    Serves: 6

    Yield:

    "dumpli ...

    Units: US | Metric

    Directions:

    1. 1
      Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed.
    2. 2
      Drop by spoonfuls into boiling, salted water and let cook 15 minutes.
    3. 3
      Drain in a colander.
    4. 4
      Pour hot fat or meat gravy over them and serve.
    5. 5
      Garnish with fried onions, cracker crumbs, or any desired dressing.
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    Nutritional Facts for Plain Dumplings (Spatzen)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 10
    71%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 400.2 mg
    16%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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