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    You are in: Home / Recipes / Plain Cupcakes Recipe
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    Plain Cupcakes

    Plain Cupcakes. Photo by KiwiMegan

    1/1 Photo of Plain Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KiwiMegan's Note:

    From a kids' cookbook I had lying around, these are made to be coloured with food colouring and iced for flavour.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    ICING

    • 2 cups icing sugar (confectioner's)
    • 3 tablespoons soft butter
    • 2 tablespoons hot water
    • food coloring (any colour)
    • candy sprinkles, to decorate

    Directions:

    1. 1
      Preheat the oven to 180 degrees celsius (350F). Line a 12-hole patty cake tin with paper cases.
    2. 2
      Put the flour, sugar, butter, eggs, milk and food colouring in the bowl of an electric mixer. Beat for 4minutes or until the cake is smooth.
    3. 3
      Spoon the cake mixture into the paper cases until they are 3/4 full.
    4. 4
      Bake for 18-20 minutes or until the cupcakes have risen. Remove from the oven to cool.
    5. 5
      To make the icing: sift icing sugar into a bowl, and add the butter, hot water and a few drops of food colouring. Mix until smooth. Spread the icing over the cakes and top with sweets or sprinkles.

    Ratings & Reviews:

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    Nutritional Facts for Plain Cupcakes

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 83.4 mg
    27%
    Sodium 100.6 mg
    4%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 30.8 g
    123%
    Protein 3.4 g
    6%

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