These were very good Charishma. I have never had a dosa before, and am just learning how to cook Indian food. The waiting was the hardest part.(fermentation time) My DH took them to work in his lunch, and the Indian fellow that he works with said that it tasted just like his wife makes. Now that is a compliment believe me. He had these with channa dal, Rav's recipe, because he loves it so much and also some with mango chutney. You are really helping me with my Indian technique, thank you so much.