Plain Cookies

"they are just basic plain cookies that taste just simply great! :) the butter should be in room temperature and flour should be sifted before"
 
Download
photo by niobewan photo by niobewan
photo by niobewan
Ready In:
1hr
Ingredients:
6
Yields:
20 cookies
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • beat the butter and mix in sugar and salt
  • mix in egg and vanilla until it turns light yellow.
  • add flour in to the batter and mix it together gently.
  • wrap the batter with plastic wrap and put it in to refrigerator for 30 minutes.
  • after 30 minutes, roll the batter
  • cut the batter with cookie cutters
  • bake in 365 degree oven for about 15 minutes.

Questions & Replies

  1. DOES IT TASTE GOOD???
     
  2. Can recipe be doubled
     
  3. How long do you cook the cookies for
     
  4. Ingredients are confusing 1/2 EGG?
     
  5. Hi, is the temperature in Fahrenheit or Celsius?
     
Advertisement

Reviews

  1. Very good but a huge problem was the recipe is very very small , I was trying to make a lot of cookies so I multipled the recipe by 4 expecting alot of cookies. In the end I had about 12 small cookies enless of course I made it very wrong but it came out good.
     
  2. it turned out really good, it was really small so i made 2 batches. i added the full egg because the 1/2 egg sounded ridiculous. i also added about half a tsp of baking soda.
     
  3. This is such a good recipe! Simple to make and simple ingredients too! mmmmmm...
     
  4. Made them for my hubby and he said they were the best biscuits he's had in ages! So simple but so good.
     
  5. beautiful!!!!! LOL!!!!!!
     
Advertisement

Tweaks

  1. i'm about to try it for christmas i have high hopes
     
  2. baking soda, full egg
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes