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    You are in: Home / Recipes / Plain Cheesecake Recipe
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    Plain Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    7 mins

    1 hrs

    Andre''s Note:

    This one of the best recipe I've ever done.the taste is simply the best. I've been featured on national tv creating this wonderful cheese cake.

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    Ingredients:

    Serves: 10-12

    Yield:

    8'' inc ...

    Units: US | Metric

    base

    • 1 1/2 cups breadcrumbs
    • 3 tablespoons margarine, softened
    • 2 tablespoons sugar

    Filling

    Directions:

    1. 1
      For the base combine bread crumbs and sugar with margarine and blend with a fork until well combined and resembles fine bread crumbs in it's original state.
    2. 2
      A next way you can go about making base is to add bread crumbs and sugar to the blender then melt butter and pour in; blend for 1 min or until well combined and resembles fine bread crumbs in it's original state.
    3. 3
      Grease 9-inch. round/square tin and add base press to the bottom and sides evenly.
    4. 4
      At speed 2 on a electrical mixer, cream shortening and sugar together, then combine salt and milk powder and continue to cream.
    5. 5
      Add cheese and flour to cream mixture and continue to cream.
    6. 6
      Add eggs in 3 stages, then water after and blend well. Add vanilla and lime juice to flavor the mixture.
    7. 7
      Pour in prepared tin and bake in a 350°F oven for 1 hour or until when tested with a skewer comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Plain Cheesecake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 320
    56%
    Total Fat 35.6 g
    54%
    Saturated Fat 15.2 g
    76%
    Cholesterol 180.9 mg
    60%
    Sodium 467.4 mg
    19%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 35.5 g
    142%
    Protein 11.1 g
    22%

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