Plain Cake Jamaican Style
- Ready In:
- 31mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 8
ingredients
directions
- Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F.
- Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended.
- Combine all dry ingredients in a separate bowl and fold one or two times.
- Add dry ingredients to wet ingredients and fold.
- Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients).
- Bake in oven set at 350°F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean.
- Cool before attempting to remove.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
i enjoy cooking for parties ,friends and the comunity.I have even got the chance to show my skills on national tv.