Total Time
15mins
Prep 5 mins
Cook 10 mins

From the cookbook Better with Buttermilk by Lee Edwards Benning

Ingredients Nutrition

Directions

  1. Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
  2. When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
  3. Cover with plastic wrap and chill for a minimum of 1 hour.
  4. Roll out and place in a 9-inch pie plate.
  5. Bake according to the recipe instructions.

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