Plain but Special Pie Crust

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READY IN: 15mins
Recipe by BamaBelle30

From the cookbook Better with Buttermilk by Lee Edwards Benning

Ingredients Nutrition


  1. Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
  2. When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
  3. Cover with plastic wrap and chill for a minimum of 1 hour.
  4. Roll out and place in a 9-inch pie plate.
  5. Bake according to the recipe instructions.

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