Plain but Special Pie Crust

Submitted by BamaBelle30

"From the cookbook Better with Buttermilk by Lee Edwards Benning"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 1 9-inch pie crust

ingredients

• 1 cup stirred scooped and leveled all-purpose flour
• 1⁄3 cup cold butter or 1/3 cup margarine
• 3 tablespoons cold buttermilk (or more)
• 1⁄8 teaspoon baking soda

directions

1. Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
2. When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
3. Cover with plastic wrap and chill for a minimum of 1 hour.
4. Roll out and place in a 9-inch pie plate.
5. Bake according to the recipe instructions.