Plain but Perfect-Every-Time Brown Rice

READY IN: 1hr 5mins
Recipe by theshewolf

There is no soaking, no mess, no added fat, and even my mom can't ruin this one!

Top Review by Ingrid B.

The rice came out right for me because I use 3 cups water, 1cup brown rice and 1 tsp salt and simmer until all the water was absorbed.

Ingredients Nutrition

Directions

  1. Bring water to a boil.
  2. Once water is boiling, add brown rice, cover, and reduce to simmer.
  3. Simmer for 45 minutes, without opening pot.
  4. After 45 minutes, turn off heat and let sit for 15 minutes.
  5. DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
  6. Open pot and fluff perfect rice.

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