Plain but Perfect-Every-Time Brown Rice

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

There is no soaking, no mess, no added fat, and even my mom can't ruin this one!

Directions

  1. Bring water to a boil.
  2. Once water is boiling, add brown rice, cover, and reduce to simmer.
  3. Simmer for 45 minutes, without opening pot.
  4. After 45 minutes, turn off heat and let sit for 15 minutes.
  5. DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
  6. Open pot and fluff perfect rice.

Reviews

Most Helpful

The rice came out right for me because I use 3 cups water, 1cup brown rice and 1 tsp salt and simmer until all the water was absorbed.

Ingrid B. December 15, 2016

Absolutely perfect! I always make brown rice and it is still grainy. NOT this time! I think it needs a little salt though

Mrs. Beckman March 02, 2011

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