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    You are in: Home / Recipes / Placek Swiateczny - Polish Dessert Bread Recipe
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    Placek Swiateczny - Polish Dessert Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    John 11-44's Note:

    A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter.

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    Ingredients:

    Serves: 4-6

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Beat eggs with sugar using an electric mixer for 5 minutes at high speed.
    3. 3
      Mix chopped nuts, raisins and orange peel with 2 tablespoons of flour.
    4. 4
      Mix remaining flour with baking powder and salt.
    5. 5
      Cream together the butter, lemon peel and vanilla extract until fluffy.
    6. 6
      Beat in vodka, then add egg mixture gradually, beating constantly.
    7. 7
      Add the flour mixture and beat for 5 minutes.
    8. 8
      Fold fruit-nut mixture into the batter.
    9. 9
      Turn into a greased and floured 9x5x3-inch pan or a 1 1/2 quart ring mold.
    10. 10
      Bake at 350 degrees F. for 1 hour.
    11. 11
      Cool cake in pan on wire rack for ten minutes, then turn cake out onto rack and cool completely.
    12. 12
      Wrap in plastic wrap and set aside to mellow for a couple of days.

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    Nutritional Facts for Placek Swiateczny - Polish Dessert Bread

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1442.4
     
    Calories from Fat 607
    42%
    Total Fat 67.4 g
    103%
    Saturated Fat 32.5 g
    162%
    Cholesterol 386.3 mg
    128%
    Sodium 892.4 mg
    37%
    Total Carbohydrate 190.2 g
    63%
    Dietary Fiber 7.6 g
    30%
    Sugars 115.7 g
    462%
    Protein 20.9 g
    41%

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