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    You are in: Home / Recipes / Pizzoccheri With Chard Recipe
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    Pizzoccheri With Chard

    Pizzoccheri With Chard. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    awalde's Note:

    Pizzoccheri is a northern Italian buckwheat pasta dish with chard plant, potatoes, and cheese. Traditionaly cabbage is used in this recipe, but I prefer chard plant from my garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pan of salted water to the boil, add the green chard leaves and the potatoes and boil for 5 minutes.
    2. 2
      Add the pizzoccheri pasta and potato and continue to cook for 10 to 15 minutes to packet instructions.
    3. 3
      In the meanwhile melt the margarine in a large frying pan and fry the onions with the sage until the onions are well roasted.
    4. 4
      Drain the pizzoccheri, potatoes and chard plant mixture.
    5. 5
      Remove from the heat, stir in the onions and the cheese and mix slightly. Season, to taste, with salt and freshly ground black pepper and serve.

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    Nutritional Facts for Pizzoccheri With Chard

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.0
     
    Calories from Fat 309
    34%
    Total Fat 34.4 g
    52%
    Saturated Fat 12.2 g
    61%
    Cholesterol 32.0 mg
    10%
    Sodium 734.6 mg
    30%
    Total Carbohydrate 117.8 g
    39%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.1 g
    28%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    green chard leaves

    fresh sage leaves

    parmigiano

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