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These were excellant. Very easy to make, quick and the gorgonzola cheese gave it an excellant flavor. The cherry tomatoes were a little messy, I think next time I will used regular diced tomatoes. The fresh basil was a nice touch.

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morgainegeiser May 30, 2008

Easy, fast and very tasty. I love that this is so versital. I cut mine about twice as big as called for, used mama's kitchen basic pizza dough, baked at 425 degrees for about 15-20 minutes and they turned out great. Dave will love these for quick lunches during the week. Thanks Susie.

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~Nimz~ July 08, 2006
Pizzettes With Gorgonzola, Tomato and Basil