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    You are in: Home / Recipes / Pizzettes With Gorgonzola, Tomato and Basil Recipe
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    Pizzettes With Gorgonzola, Tomato and Basil

    Average Rating:

    2 Total Reviews

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    • on May 30, 2008

      These were excellant. Very easy to make, quick and the gorgonzola cheese gave it an excellant flavor. The cherry tomatoes were a little messy, I think next time I will used regular diced tomatoes. The fresh basil was a nice touch.

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    • on July 08, 2006

      Easy, fast and very tasty. I love that this is so versital. I cut mine about twice as big as called for, used mama's kitchen basic pizza dough, baked at 425 degrees for about 15-20 minutes and they turned out great. Dave will love these for quick lunches during the week. Thanks Susie.

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    Nutritional Facts for Pizzettes With Gorgonzola, Tomato and Basil

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 61
    75%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.2 mg
    4%
    Sodium 248.1 mg
    10%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    pizza dough

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