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    Skip the Morning Coffee Run
    You are in: Home / Recipes / Pizzeria Uno Chicago Deep Dish Pizza Recipe
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    Pizzeria Uno Chicago Deep Dish Pizza

    Pizzeria Uno Chicago Deep Dish Pizza. Photo by wakkow

    1/10 Photos of Pizzeria Uno Chicago Deep Dish Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs

    50 mins

    grberk's Note:

    Pretty good clone of the best Chicago-style pizza you will ever eat. Great recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pan Dough

    Pizza Topping

    Directions:

    1. 1
      Pour the warm water into a large mixing bowl and dissolve the yeast with a fork.
    2. 2
      Add 1 cup of flour, all of the cornmeal, salt, and vegetable oil, and mix well with a spoon.
    3. 3
      Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl. Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.
    4. 4
      Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45-60 minutes in a warm place, until it has doubled in size.
    5. 5
      Punch it down and knead it briefly.
    6. 6
      Press it into an oiled 15-inch deep dish pizza pan until it comes 2 inches up the sides and is even on the bottom of the pan.
    7. 7
      Let the dough rise 15-20 minutes before filling.
    8. 8
      Preheat the oven to 500°F.
    9. 9
      While the dough is rising, prepare the filling.
    10. 10
      Cook the sausage until it is no longer pink and drain the excess fat.
    11. 11
      When the dough has finished its second rising, lay the cheese over the dough shell.
    12. 12
      Distribute the sausage and garlic over the cheese.
    13. 13
      Top with the tomatoes.
    14. 14
      Sprinkle on the seasonings and Parmesan cheese.
    15. 15
      Bake for 15 minutes at 500°F, then lower the temperature to 400°F and finish baking for 25-35 minutes longer.
    16. 16
      Lift up a section of the crust from time to time with a spatula to check its color. The crust will be golden brown when done.
    17. 17
      Serve immediately.

    Ratings & Reviews:

    • on February 03, 2011

      Hey guys!
      This is the REAL deal here, from the Uno's website itself. The above recipe is NOT Unos.

      http://www.unos.com/about/press/2009/0109_1.html

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      This recipe will not make an Uno's pizza. This is not the correct recipe for authentic Chicago deep dish pizza. Chicago deep dish depends on two factors: lots of oil (3 Tablespoons:1 cup all-purpose flour) and a very short knead (mix 1 minute, knead 2 minutes). Then a long rise (4-6 hours at rom temperature).

      There is no cornmeal in Chicago deep dish pizza and never was.

      Uno's uses cake flour and corn oil, and is so greasy that the ratio of oil to flour is probably 4 Tablespoons: 1 cup flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      25

      I very very strongly suspect that there's a misprint in the recipe for the total amount of yeast. This recipe calls for 1 1/4 ounces of yeast. That's 5 packets worth of active dry yeast!! That can't be right and I'm stunned that none of the other reviewers mention anything about this. The dough smells and tastes like yeast and although the pizza looked great when it came out of the oven, the taste was ruined by the yeast. Please correct this recipe before other people make the same mistake of following this recipe to the letter. I'm confident that when this error is resolved the recipe will be quite good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Pizzeria Uno Chicago Deep Dish Pizza

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 676.6
     
    Calories from Fat 330
    48%
    Total Fat 36.7 g
    56%
    Saturated Fat 14.4 g
    72%
    Cholesterol 79.4 mg
    26%
    Sodium 1377.8 mg
    57%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 31.5 g
    63%

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