I am officially done looking for a pizza sauce recipe! The best I have ever made - thanks for posting!
This pizza sauce is very good, a little sweet with a nice blend of flavors from the wine and Parmesan. My whole family enjoyed it. The next time I make this, it will be in bulk for freezing in pizza-size portions. Thanks, Kim D.!
Perfect, not too sweet and it's the perfect consistency. . I use this for pizza, meatloaf, lasagna, etc. I usually add a finely chopped onion and use 1 tsp mixed Italian dried herbs . Perfect.
SFollow the recipe EXACTLY!! I thought 2 teaspoons of sugar would make it too sweet for my family so started with 1. After cooking and tasting, grabbed the sugar bowl and added the second anyway which perfectly balanced this sauce! I'll never buy jarred pizza sauce again...this is cheaper and MUCH better than anything from a jar. Who knew!!
Delicious pizza sauce and so easy to make. After much searching, the perfect sauce.
Super good and quick! I was out of red wine, so I used a sweeter white wine and cut back on the sugar. I did add another teaspoon of dried herbs and it came out great. Thanks for sharing the recipe.
I would like to know some of the red wines that were tryed with recipe? Thank you!
Excellent and perfect for 2 pizzas. I used 1/2 the sugar because I tend to like less sweetness in a sauce and it turned out perfect for me. Normally I used leftover marinara when making pizza, but I love the consistency of this....it's a keeper!
O wow so easy and yum! I have made one other homemade pasta sauce recipe that turned out just eh so I had been standoffish about trying a new one. I used a cheapie merlot and it was still delish. Next time I might try a bit of chopped onion, although quite frankly it's amazing as it. Thanks for this keeper!
Made this recipe as written and it was absolutely delicious. It had the perfect amount of sweetness for us. I had made it to go with Pepperoni Stromboli Pepperoni Stromboli. It made for a yummy dipping sauce. This was just so quick to make too which is a bonus. Thanks for sharing your recipe Kim D. We loved it.