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    You are in: Home / Recipes / Pizzeria Crostini Recipe
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    Pizzeria Crostini

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 11, 2006

      Excellent! I made this as an appetizer for an Italian dinner I made for company and everyone loved them. I didn't make any changes to the recipe and it came out perfectly. Thanks for a great recipe and congratulations on winning the football pool last week!

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    • on November 09, 2006

      #1, Congrats on your win in the football pool !! These were really interesting and different. I just realized I made a HUGE mistake on preparing this so want to make again, and will come back and adjust my review accordingly. Stand by!!

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    • on October 21, 2006

      I totally agree with Evelyn. It just doesn't get much better. I did chop the basil leaves and left the pepperoni off of mine but added it to Dave's. I didn't use french baguettes but Rita's Australian Cheese, Garlic and Chive Damper which had just come out of the oven. It added great flavor to this simple snake, which ended up being dinner for us. thanks Kelbel

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    • on September 30, 2006

      Absolutely LOVE these!!! Very easy to put together and such a delicious snack!! I will admit , I didn't measure the parmesan cheese ;) but other than that , stuck right to the recipe! I had NO CLUE you could get such a zippy garlic flavor just by rubbing a peeled clove over something! Awesome!! Thanks so much for posting!!

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    • on September 22, 2006

      This was such a wonderful snack for us the other night! I did leave off the pepperoni and followed the rest of the recipe. We all gobbled up all 24 servings (there are 5 of us). Nothing I can really say except that it can't get much better than the last of the really good, vine-ripened tomatoes, prepared simply with fresh basil and lots of gooey, melty cheese. Comfort heaven!

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    • on August 16, 2006

      I made this for my lunch and it was absolutely DELISH!!! I made the vegetarian version...not meaning to!(I took the pepperoni out of the fridge just forgot to put it on!!) I also used a french bread loaf that I bought sliced and grilled them on my trusty grill pan! They turned out perfect!! Easy and with all of my favorite flavors, thank you for posting a keeper!!

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    Nutritional Facts for Pizzeria Crostini

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 110
    56%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.1 g
    25%
    Cholesterol 28.1 mg
    9%
    Sodium 379.4 mg
    15%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info
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