Pizzeria Crostini

READY IN: 15mins
Recipe by KelBel

A simple appetizer. Leave off the pepperoni for a vegetarian version.

Top Review by Lainey39

Excellent! I made this as an appetizer for an Italian dinner I made for company and everyone loved them. I didn't make any changes to the recipe and it came out perfectly. Thanks for a great recipe and congratulations on winning the football pool last week!

Ingredients Nutrition


  1. Slice the baguette into 24 slices.
  2. Brush olive oil on both sides of each slice.
  3. Toast bread 3 inches from broiler for 1 minute per side.
  4. Rub one side of each piece of bread with peeled garlic clove.
  5. Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
  6. Bake at 400 degrees for one minute, until cheese melts.

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