Total Time
25mins
Prep 10 mins
Cook 15 mins

You will get requests to make these again and again.

Ingredients Nutrition

Directions

  1. In a bowl, combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper.
  2. Crumble beef and sausage over mixture; mix well. shape into six patties.
  3. In a skillet, cook patties over medium heat until no longer pink. Top with remaining pizza sauce and the mozzarella cheese.
  4. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls.

Reviews

(2)
Most Helpful

This was quite good. I made pizza sauce from scratch and used ground turkey and Light Maple breakfast sausage. It was a little hard to keep together when cooking, but tasted great and stayed together once on the bun. Everyone liked it!

WI Cheesehead August 25, 2007

I didn't have bulk pork sausage, so I decided to use hot Italian pork sausage. I also realized I was out of sandwich rolls, so after the burgers were cooked I topped each one with lots of pizza sauce and then melted the cheese over that. Served with garlic bread and a crisp green salad. Very good!

LainieBug April 16, 2007

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