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    You are in: Home / Recipes / Pizzelle Recipe
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    Pizzelle

    Pizzelle. Photo by Sweetiebarbara

    1/3 Photos of Pizzelle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sweetiebarbara's Note:

    Simple recipe from Cuisinart (modified slightly) for our traditional cookies. Since I make My Nana's Aniseed Cookies, I do not use Anise in these. I also use slightly more sugar to make them crisp.

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    Ingredients:

    Serves: 15

    Yield:

    Pizzelles

    Units: US | Metric

    Directions:

    1. 1
      Measure flour and baking powder into sifter and place on wax paper.
    2. 2
      Beat eggs and sugar on medium speed until thick, about 1 minute.
    3. 3
      Reduce speed and slowly add butter and vanilla, continue beating until combined.
    4. 4
      Sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix.
    5. 5
      At this point, batter may be chilled overnight.
    6. 6
      Prepare Pizzelle grids with oil or cooking spray.
    7. 7
      Place 1 1/2 - 2 teaspoons on grid(s) and bake.

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    Ratings & Reviews:

    • on November 14, 2013

      55

      This is a really good recipe for pizzelles. I wanted the anise flavoring so I used a scant tablespoon of anise extract instead of the vanilla extract and that I thought was a perfect amount. Not overbearing at all. I think the recipe benefits from having the dough rest awhile on the counter or for a longer period of time in the refrigerator. I did not do that and noticed that the pizzelle dough at the end of the batch were easy to handle than the dough at the start of the batch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizzelle

    Serving Size: 1 (47 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 58.5 mg
    19%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.5 g
    54%
    Protein 2.8 g
    5%

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